Cream+Chocolate

My brother doesn't usually give me things, so when Easter came and he passed me this:

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It was like, wuah, what happened? What's the occasion.. What do you want from me?! But then I did give him a Malteaster Bunny before that, so... hm.. exchange? :D Haha. I know, Easter's long gone... but on this blog, time does not matter... it's all the same. Blog entries continue coming at 1212... for now.

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It was pretty cool though, nestled in its very own purple egg carton.

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It was, like all Cadbury milk chocolate, super sweet, but quite nice.

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While on the topic of sweet things, let's do another Caffe Bom entry, because this time was special. I went with BT for a girly catch up.

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Had the usual after dinner coffee and waffles.

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Decided to be extra greedy and ordered their fondue set as well.

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It's all good, but we forgot to stir the chocolate, so it got a little burnt at the bottom towards the end. The candle was very strong.

So my "smart" idea was to add the cream from the plate of waffle to the molten chocolate. My reasoning was that the chocolate sauce is really just cream and chocolate solid heated up and mixed together, so by adding more cream to the solid chocolate, it will mix together to become smooth again!

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Nope.

That cream had more sugar content than fat I think... the whole lot became even more burnt. Hey, at least it was at the end! 

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You. Too Strong.